Ingredients
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2 Salmon Fillet Pizzas (150 or 200 g / d) salmon
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1/2 cup dried tree chili for the sauce
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1/2 cup of sliced almonds, for the sauce
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1/3 cup of sunflower seed for the sauce
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2 cloves of finely chopped garlic, for the sauce
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1 cup Nutrioli Oil for the sauce
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2 cups chopped asparagus
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2 pieces of potato cut into segments
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to the taste of sliced yellow lemon, to decorate
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1 piece of sweet potato cut into wedges
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to the taste of salt
Directions
Salmon in Tree Chili Sauce
If you like salmon this recipe is perfect for you. Prepare this rich fillet of baked salmon, accompanied by a sauce of chili with chopped almonds and garlic. Serve with sweet potatoes, sweet potatoes and asparagus in the same sauce. A real joy can not miss. This salmon in Chile sauce is very simple to prepare and has a hot flavor that will certainly enthrall you.
Besides salmon, regardless of being very rich, it is a good source of omega-3 vitamins B12 and B6, calcium, proteins and essential fatty acids beneficial to your body. Prepare it to the desired extent and enjoy juicy meat along with spices from the sauce and vegetable flavors that accompany it. With this simple and colorful recipe you will have another reason to cook your family. If you do not have an oven at home, there is another way to cook on the grill or in the pan.
Simply – do not stop trying it!
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Steps
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1
Done
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Preheat the oven to 180 ° C |
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2
Done
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For masha salsa, chill pepper until it is lightly ground. |
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3
Done
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In a pan on medium heat heat toast almonds and sunflower seeds. Add the garlic and a cup of olive oil Nutrioli®, and cook for 10 minutes on low heat until the almond color is golden, and moving constantly. Season with salt and cool. |
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4
Done
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Place in a thermal salmon fillet and add sauce de Chile rrbol, marina for 15 minutes. |
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5
Done
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Place the salmon in a tray, add asparagus, potatoes, sweet potatoes, sauté vegetables, season with salt and pepper and bake for 25 minutes. |
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6
Done
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Serve with pasta. |
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7
Done
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TIPIf you want the salmon to a medium term and not well cooked, remove from the oven to the middle of the cooking and continue the baking of the vegetables until they are soft. |
2 Comments Hide Comments
When I initially commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get three emails with the same comment. Is there any way you can remove me from that service? Cheers!
check the bottom of the email you should find an unsubscribe button. i will check this error soon.