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Salmon in Tree Chili Sauce

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Ingredients

Adjust Servings:
2 Salmon Fillet Pizzas (150 or 200 g / d) salmon
1/2 cup dried tree chili for the sauce
1/2 cup of sliced almonds, for the sauce
1/3 cup of sunflower seed for the sauce
2 cloves of finely chopped garlic, for the sauce
1 cup Nutrioli Oil for the sauce
2 cups chopped asparagus
2 pieces of potato cut into segments
to the taste of sliced yellow lemon, to decorate
1 piece of sweet potato cut into wedges
to the taste of salt

Nutritional information

2005 kcal
Calories
71.7 g
Carbohydrates
33.9 g
Proteins
179 g
Lipids
33.2 g
Dietary fiber
33.5 g
Sugars
0.0 mg
Cholesterol

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Salmon in Tree Chili Sauce

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:

I prepared this wonderful recipe
If you do not have an oven at home, there is another way to cook on the grill or in the pan.
Follow the method of preparation and ingredients

  • 60
  • Serves 2
  • Medium

Ingredients

Directions

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Salmon in Tree Chili Sauce

If you like salmon this recipe is perfect for you. Prepare this rich fillet of baked salmon, accompanied by a sauce of chili with chopped almonds and garlic. Serve with sweet potatoes, sweet potatoes and asparagus in the same sauce. A real joy can not miss. This salmon in  Chile sauce is very simple to prepare and has a hot flavor that will certainly enthrall you.

Besides salmon, regardless of being very rich, it is a good source of omega-3 vitamins B12 and B6, calcium, proteins and essential fatty acids beneficial to your body. Prepare it to the desired extent and enjoy juicy meat along with spices from the sauce and vegetable flavors that accompany it. With this simple and colorful recipe you will have another reason to cook your family. If you do not have an oven at home, there is another way to cook on the grill or in the pan.

Simply – do not stop trying it!

 

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Steps

1
Done

Preheat the oven to 180 ° C

2
Done

For masha salsa, chill pepper until it is lightly ground.

3
Done

In a pan on medium heat heat toast almonds and sunflower seeds. Add the garlic and a cup of olive oil Nutrioli®, and cook for 10 minutes on low heat until the almond color is golden, and moving constantly. Season with salt and cool.

4
Done

Place in a thermal salmon fillet and add sauce de Chile rrbol, marina for 15 minutes.

5
Done

Place the salmon in a tray, add asparagus, potatoes, sweet potatoes, sauté vegetables, season with salt and pepper and bake for 25 minutes.

6
Done

Serve with pasta.
On a plate accompanied by vegetables and decorated with slices of yellow lemon.

7
Done

TIP

If you want the salmon to a medium term and not well cooked, remove from the oven to the middle of the cooking and continue the baking of the vegetables until they are soft.

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