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Healthy banana bread

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Ingredients

Adjust Servings:
low-fat spread, for the tin, plus extra to serve
140g wholemeal flour
100g self-raising flour
1 tsp bicarbonate of soda
1 tsp baking powder
300g mashed bananas from overripe black bananas
4 tbsp agave syrup
3 large eggs, beaten with a fork
150ml pot low-fat natural yogurt
25g chopped pecans or walnuts (optional) Vegan

Nutritional information

145
24
2
3
7
9

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Healthy banana bread

Preparation method Healthy banana bread

Features:
  • Gluten Free
  • Vegan
Cuisine:

You can dine on the breakfast, where it is perfectly healthy and the fine snacks

  • 35
  • Serves 4
  • Easy

Ingredients

Directions

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Healthy banana bread

Preparation method Healthy banana bread:

Many people are looking for wonderful recipes and appetizers which are at the same time healthy and do not affect the negative on people
Healthy bread is one of the basic components of the health system.
You can dine on the breakfast, where it is perfectly healthy and the fine snacks
One type of bread is: healthy banana bread
Which we will explain how to prepare in detail and in an easy way

You can serve with a little green tea

 

 

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Steps

1
Done

at start

Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the flours, bicarb, baking powder and a pinch of salt in a large bowl.

2
Done

Mix the bananas, syrup, eggs and yogurt. Quickly stir into dry ingredients, then gently scrape into the tin and scatter with nuts, if using. Bake for 1 hr 10 mins-1 hr 15 mins or until a skewer comes out clean.

3
Done

Cool in tin on a wire rack. Eat warm or at room temperature, with low-fat spread.

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