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Creamy Potato Cheese With Turkey Bacon

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Ingredients

Adjust Servings:
350 g Mozzarella cheese
800 g Potatoes
200 ml Heavy Cream
30 g Butter
as preferred Salt
as preferred black pepper
1 tsp Dijon Mustard
8 pieces Turkey Bacon

Nutritional information

541
Calories
15.8g
Protein
42.8g
Carbohydrates
35.1g
Fat
3.6g
Fiber
561mg
Sodium
124mg
Cholesterol

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Creamy Potato Cheese With Turkey Bacon

Cuisine:

A Very Delicious meal for Keto and Hardgainers. Turkey bacon is optional and can be replaced with sausage or beef steak and some veggies.

  • 1 h
  • Serves 4
  • Medium

Ingredients

Directions

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This recipe is so popular in big restaurants and kids love it. In France, It’s called “Aligot”.

*Nutrition info is given per serving*

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Steps

1
Done

Rinse potatoes in cold water and then peel the skins off and cut into pieces. Put potatoes, 1Tbsp salt in boiling water. When the potatoes are all the way cooked, mash them till smooth. 

2
Done

Put mashed potatoes in a pot and add heavy cream, butter. Then season with salt and pepper. 

3
Done

After mixing with cream and butter, gradually add mozzarella cheese in low heat and stir well.
Once mixed, turn the heat off and add 1 tsp of dijon mustard. Serve with cooked turkey bacon cut into small pieces.

Elrefai

A cook with a nutrition degree, Specialised in nutrition for sports and fitness. you can see cooking in a whole new perspective when you jump out of the "weight loss" box

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